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Kentucky Fire Cured is Drew Estate's genre-creating blend built on Kentucky seed tobacco grown and fire-cured in Hopkinsville, Kentucky — leaf hung in curing barns over smoldering hardwood rather than air-cured. Kentucky Fire Cured Sweets, given its national release at the 2018 IPCPR trade show, is a twist on that blend finished with a sweetened, savory tip. Jonathan Drew has called Kentucky Fire Cured one of the brands dearest to him, crediting it with creating an entirely new premium market segment.
Mexican San Andrés wrapper over Kentucky seed tobacco grown and fire-cured in Hopkinsville, Kentucky, blended with Nicaraguan long-fillers. Finished with the Sweets line's signature sweetened, savory tip. Handcrafted at Drew Estate in Estelí, Nicaragua. Chunky petit corona format, 4 x 46, in 10-count soft packs.
Smoky and bold in a short format — campfire, barbecue, cedar, and earth, finished with a sweetened tip.
Alcoholic: a bourbon, a rye, or a porter. Non-Alcoholic: a strong coffee.
A flavorful, casual smoke. Allow ~30–60 minutes.