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Deadwood Tobacco Co. takes its name from Deadwood, South Dakota, the Black Hills gold-rush town where shop owner Vaughn Boyd — one of Drew Estate's earliest retail supporters — built a celebrated cigar bar and smoking lounge. Fat Bottom Betty began as a shop-exclusive blend created with Drew Estate for Boyd's regulars, one of the "Yummy Bitches" trio alongside Sweet Jane and Crazy Alice, and its cult following pushed Drew Estate to take the line national in 2016. Today Deadwood is one of Drew Estate's best-selling brands, still rolled at La Gran Fabrica Drew Estate in Estelí, Nicaragua.
A dark, oily USA Connecticut Broadleaf Maduro wrapper over Nicaraguan binder and filler, with the exact aromatic leaf recipe kept proprietary by Drew Estate. Finished with a sweetened cap and handmade at La Gran Fabrica Drew Estate in Estelí, Nicaragua. Robusto format. Box count: 10 cigars.
Betty leads with a pronounced natural sweetness — caramelized sugar and sweet cocoa — layered over earth, leather and mocha. A touch of pepper and spice keeps it grounded, and the aroma is famously pipe-tobacco-like even though the cigar is not infused. Smooth and consistent from light to nub.
Pairs exceptionally well with coffee, an aged bourbon, or even a dark soda; a cup of coffee is also the classic way to balance the sweetened cap.
A near-hour robusto that's easygoing enough for any time or place — the natural sweetness makes it as welcome alongside morning coffee as it is for an evening wind-down.