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Murcielago — Spanish for "bat" — debuted in 2009 under E/O Brands, the partnership between Erik Espinosa and Eddie Ortega, and was originally rolled at the My Father Cigars factory. When E/O Brands dissolved in 2012 the brand went to Espinosa but the original blend did not, so the company reverse-engineered it over three years and re-released Murcielago in 2015 from its own La Zona factory in Estelí. For 2017 Erik Espinosa teamed with AJ Fernandez to further restore the blend's original essence, moving production to AJ's San Lotano factory in Ocotál, Nicaragua with new packaging and more extensively aged tobaccos.
A dark, oily Mexican San Andrés Maduro wrapper over Nicaraguan binder and aged Nicaraguan long-filler tobaccos. The Rabito is the line's round (non-box-pressed) format at 6 1/2 x 46, finished with a small pigtail triple cap. Blended by Erik Espinosa with AJ Fernandez and hand-rolled at the San Lotano factory in Ocotál, Nicaragua.
Full-bodied and dark — dark chocolate, espresso, black pepper, and earth over a Mexican San Andrés maduro wrapper, with a bold, lingering finish.
Alcoholic: a cask-strength bourbon or an aged rum. Non-Alcoholic: a dark espresso.
An after-dinner cigar for the seasoned smoker. Allow 60–75 minutes.