Sobremesa Solita Red (6 1/4 x 46) Cigar
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Dunbarton Tobacco & Trust is the boutique house of industry veteran Steve Saka, producing meticulously blended, full-flavored cigars in Nicaragua. Sobremesa was the company's debut line in 2015 — named for the Latin custom of lingering tableside in conversation after a meal — and was renamed Sobremesa Solita in 2024 to distinguish it from the milder Sobremesa Brulee. Announced in November 2024 and shipped in 2025, the Solita Red is a bolder, stronger varietal of that original seven-tobacco core recipe, created to take the place of the Sobremesa Cervantes Fino that Dunbarton discontinued in October 2023.
An Ecuadorian Habano grade 1 dark rosado wrapper over a Mexican San Andres Negro binder, with aged long fillers from Nicaragua and Pennsylvania Broadleaf. The Solita Red is offered in a single 6 1/4 x 46 grand corona parejo finished with a small coiled pigtail cap, and is aged a full year before release. Rolled at Fabrica de Tabacos Joya de Nicaragua S.A. in Nicaragua and packed in semi-dressed boxes of 13.
A layered profile that balances earthy richness with mocha sweetness and a touch of pepper spice. It opens on light pepper, spice and coffee bean before settling into toasted white bread and creamy walnut, with secondary notes of cocoa nib, nutmeg and cedar. The retrohale carries black pepper set against a brown-sugar sweetness.
Alcoholic: a cask-strength bourbon, an aged rum, or a stout. Non-Alcoholic: a strong espresso.
A rich after-dinner smoke. Allow ~60–90 minutes.
