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Dunbarton Tobacco & Trust is the boutique house of industry veteran Steve Saka, producing meticulously blended, full-flavored cigars in Nicaragua. The 10th Jubilee is the company's 10th anniversary cigar — and typical of Saka, it deliberately avoids the anniversary playbook of oversized figurados and flashy cabinets in favor of an unassuming corona gorda in an understated box of 13. It is also billed as the first nationally released DTT blend to use an Ecuadorian Sumatra-seed wrapper, and rather than a one-time limited run it entered the portfolio as a regular-production item at an MSRP of $18.95.
An Ecuadorian Sumatra-seed wrapper over a Mexican binder, with Nicaraguan long fillers drawn from four growing regions: Condega, Estelí, Jalapa and Ometepe. Saka has said these six tobaccos had not been used together in a DTT blend before. The 10th Jubilee is offered in a single 5 5/8 x 48 corona gorda parejo finished with a small pigtail cap, rolled at Nicaragua American Cigars S.A. (NACSA) and packed in boxes of 13.
The 10th Jubilee opens with coffee, cocoa and wood, joined early on by exotic spices and fruit, with a layer of black pepper on the retrohale. The middle shifts the cocoa forward alongside the coffee, while wood, fruit and spice settle into the background. Reviewers describe a dynamic, medium-plus profile marked by baking spices, molasses, leather, cedar, floral tones and a steady pepper backbone.
Alcoholic: a cask-strength bourbon, an aged rum, or a stout. Non-Alcoholic: a strong espresso.
A rich after-dinner smoke. Allow ~60–90 minutes.