
Red Meat Lovers is Steve Saka's bold, flavor-forward line for those who like it hearty — a rich, full-bodied Nicaraguan blend named for cuts of steak.
A Mexican San Andrés wrapper over a Nicaraguan blend, in the Robusto (5×52) format.
Full-bodied and bold — dark cocoa, coffee, earth, and pepper, hearty and satisfying.
Alcoholic: a cask-strength bourbon, an aged rum, or a stout. Non-Alcoholic: a strong espresso.
A rich after-dinner smoke. Allow ~60–90 minutes.