Sobremesa Tapa Negra Corona Gorda (5 5/8 x 48) Cigar
Cigars can't be returned once shipped. Damaged or wrong items replaced or refunded. Returns
Dunbarton Tobacco & Trust is the boutique house of industry veteran Steve Saka, and Sobremesa — named for the Spanish custom of lingering at the table after the meal — was the company's debut line at the 2015 IPCPR trade show. Tapa Negra, introduced at the 2026 PCA Trade Show and shipped that June, extends the family by taking the Sobremesa Brulee liga and finishing the head in a second, darker wrapper. Like the rest of the Sobremesa line it is produced at Fabrica de Tabacos Joya de Nicaragua, S.A. in Esteli, Nicaragua.
A segmented, two-wrapper cigar: an Ecuadorian Connecticut shade G2BW wrapper covers the body, while the cap and roughly the first inch are finished in a Nicaraguan sun-grown Cuban-seed leaf. Beneath sits a Mexican Matacapan Negro de Temporal binder with Nicaraguan long fillers — Condega C-SG, Pueblo Nuevo criollo, La Joya Esteli C-98 and ASP Esteli hybrid ligero. Rolled as a round 5 5/8 x 48 Corona Gorda at Fabrica de Tabacos Joya de Nicaragua, S.A. and packed in boxes of 13.
Opens with cedar, light pepper and a distinct punch of spice on the lips and tongue from the dark sun-grown cap, alongside creamy hay and roasted peanuts. Milder notes of coffee grounds, dry earth, herbs, white bread and dark chocolate drift through, while the retrohale carries honey sweetness and white pepper. Past the darker leaf it settles into the sweet cream, toasted almond and baking-spice smoothness the Sobremesa Brulee blend is known for.
Alcoholic: a bold bourbon or an aged rum. Non-Alcoholic: a dark-roast coffee.
A rewarding after-dinner smoke. Allow 60 minutes.
