
Sobremesa is Steve Saka's acclaimed Dunbarton flagship; the Brûlée is its lighter, breakfast-friendly expression under an Ecuadorian Connecticut-shade wrapper — smooth and creamy.
A Ecuadorian Connecticut Shade wrapper over a Nicaraguan blend, in the Robusto (5 1/4×52) format.
Smooth and creamy — cedar, café au lait, toasted nuts, and gentle sweetness from the Ecuadorian Connecticut-shade wrapper.
Alcoholic: a bourbon, an aged rum, or a coffee stout. Non-Alcoholic: a café au lait or medium-roast coffee.
A satisfying, refined smoke. Allow ~45–75 minutes.